Good Food and More

There’s something quietly powerful about ancient cooking techniques — practices passed down through generations, not because they’re trendy, but because they simply work. Salt crusted cooking is one of those time-honored traditions. It’s both primal and poetic. And in today’s fast-food world, it feels almost rebellious to slow down and encase a humble vegetable like kohlrabi in a hard shell of sea salt. But that’s exactly what we’ve done. And the result? A dish that’s simple, nourishing, and unforgettable. What Does “Salt Crusted” Mean? Salt crusting is a method that dates back thousands of years — used in various cultures to cook fish, poultry, and roots with extraordinary tenderness and flavor. The process involves enveloping an ingredient in a thick layer of coarse salt (often mixed with egg white or water to bind it into a moldable paste), then roasting it until the crust hardens into an oven-like shell. Think of it as nature’s sous vide — without the plastic bags, without the gad...

I'll be honest – before discovering Good Food and More , I had never heard of the Barbados National Dish . Flying fish? Cou-cou? It sounded like something from a children's book, not a serious culinary tradition. But sometimes the best discoveries come from the most unexpected places, and this recipe completely changed how I think about Caribbean cuisine. My First Encounter with Authentic Bajan Cooking Picture this: it's a rainy Tuesday evening, and I'm scrolling through food blogs (as usual), when I stumble upon Good Food and More's Flying Fish and Cou Cou recipe. The opening line grabbed me immediately: "This dish is Barbados on a plate—fresh, flavorful, and full of history." What Makes Good Food and More Feel Like Home You know what I love most about Good Food and More ? They don't talk down to you. When they explain the National Dish of Barbados , they assume you're intelligent enough to appreciate both the cooking techniqu...

What was the last time a humble cabbage leaf made you stop mid-snack and smile? Probably never—until now. Enter cabbage chips , the crunchy, earthy snack you didn’t know you were missing. Lightly crisped and naturally sweet, these chips are turning clean snacking on its head. At Good Food and More, we believe real flavor grows from real food. That’s why our air-dried cabbage chips with sumac dust are so good—no deep frying, no preservatives, just a snack rooted in history and elevated for modern tastes. Why Cabbage Chips? Why Now? The world is leaning into plant-based , sustainable eating—and cabbage is finally getting its due. Rich in nutrients: High in vitamin C, fiber, and antioxidants. Low waste: Uses entire leaves, including outer ones—less food waste. Simple & delicious: A little chew, a little crunch, a little tang. Unlike kale chips, which can be brittle and bitter, cabbage chips are resilient, mildly sweet, and quick to dry with a beautiful carameli...

The heart of Levantine cooking comes out when you spice with Syrian zaatar—a classic mix enjoyed on Middle Eastern tables for many years. Rising sun over Damascus brings happiness and magic to every Syrian home. The air is invigorated by the scent of tradition, heritage and everyday happiness. It’s the aroma of Syrian zaatar , much more than just a mixture of herbs—it’s a special symbol that unites people of many generations. The Story Behind Syrian Zaatar Syrian zaatar isn’t only a seasoning; it also tells an important part of history. For a thousand years, families in the Levant have been enjoying this wild thyme, sumac berry, sesame seed and sea salt mixture. Each ingredient has its own background, for example, wild thyme, sumac and sesame seeds. One of the reasons Syrian zaatar is especially valued is that everything is kept in balance. The Syrian blend is different from other regional ones because it blends all its flavors perfectly and no flavor is too strong. You’ll notice the c...